The Milocco family, millers for three generations in San Lorenzo di Fiumicello (Udine), keeps alive the milling art of the past in one of the last artisan mills still in business in Friuli Venezia Giulia. The intent is to preserve and pass on the traditional flavours of the past. Adding to the production of various types of flour (for polenta, bread, pasta and desserts), also those obtained from ancient rediscovered mais species, the company has also specialized in animal feed, seeds, plants and gift items.
