Located in Aviano (PN), the Latteria produces a wide range of cheeses using only 0 km milk, thus ensuring 100% Friuli products. Their strength is the family, and the goal is to combine tradition and innovation, creating products in step with the times that meet the new needs of consumers but always maintaining an artisan-style. Every year, the dairy products of Latteria d’Aviano are the result of a careful balance among ties with the territory, tradition, innovation and sustainability.
